Easiest Way to Prepare Favorite Chana Dal Masala Khichdi

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Chana Dal Masala Khichdi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana Dal Masala Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Masala Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Masala Khichdi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chana Dal Masala Khichdi using 25 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chana Dal Masala Khichdi:

1. 100 gm Chana Dal
2. 250 gm Cleaned Rice
3. 2 Chopped Medium size Onion
4. 2 Chopped carrot
5. 4-5 Chopped French beans
6. 2 Chopped Medium size Potato
7. 1 Chopped Green Capsicum
8. 1 Chopped Tomato
9. 2 Black cardamom
10. 2 Green cardamom
11. 1 tsp Cumin seeds
12. 5-6 Black pepper
13. 1 inch Cinnamon
14. 2 Cloves
15. Small piece of Nutmeg (jayfal)
16. 1 tsp Ginger Garlic paste
17. 1 pinch Asafoetida
18. 2 Green chillies
19. 1 tsp Kitchen king masala
20. To taste Red Chilli powder
21. 1/2 tsp Turmeric powder
22. 2 Bay leaf
23. To taste Salt
24. As needed Water
25. As needed Oil

Instructions to make to make Chana Dal Masala Khichdi

1. Take a bowl and wash the chana dal. In a cooker add the washed daal, bay leaf, 1/2 tspn salt, 1/2 tspn turmeric powder, 2 glass water and cook it on medium flame till 7-8 whistles or till the dal is completely cooked.
2. In a pan take 3-4 tbspn oil and add green chillies and then ginger garlic paste. Saute them for a few seonds. Then add chopped onion to them. Cook them for 2-3 minutes. Then add the potatoes, capsicum, carrot and beans and when they are half cooked add tomatoes to it and cook for a couple of minutes.
3. In the mixer grinder add the cumin seeds, black pepper, cardamom, cloves, nutmeg and grind them to a coarse powder.
4. Take a bowl take the rice and wash it properly. Drain the extra water and let the rice dry. When the rice is dried, in a pan take 2-3 tbspn oil or ghee and add the powdered spices with asafoetida and kitchen king to it. Saute it for a few minutes and then add red chilli powder. Finally add the rice. Fry them for 2-3 minutes.
5. When the rice is fried take the cooker in which we cooked the daal. Add the rice and all the fried veggies to it. Add some more salt to it as per your taste, but do remember we added salt in the daal too. Add 2- 3 glasses of water. Further add 2 tspn of ghee to it. Cook them for 4-5 whistles. Open the lid and check whether the rice is properly cooked or not. If not, cook it for 2 more whistles. Add some coriander leaves for garnishing.
6. You can serve the khichdi with colored chips, papad and red chutney.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Chana Dal Masala Khichdi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!