How to Make Homemade A Foodie's Lunch bowl

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick A Foodie's Lunch bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Foodie's Lunch bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Foodie's Lunch bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have A Foodie's Lunch bowl using 24 ingredients and 9 steps. Here is how you cook it.

A flavorful bowl of rice and veg pulao with the yummiest desi mushroom masala with fried chicken and salad will surely activate the hunger trigger in your stomach. #cookingfreaks #presentation

Ingredients and spices that need to be Get to make A Foodie's Lunch bowl:

1. For veg pulao:
2. 1 cup basmati rice
3. 3-4 pieces cinnamon
4. 3 star anise
5. 1 tbsp oil
6. 1/3 tsp mustard seeds
7. 1 medium sized onion
8. 5 French beans chopped
9. 1 small carrot chopped into squares
10. 1/2 capsicum chopped into squares
11. 1 tsp Kashmiri lal mirch powder
12. 1/2 tsp cumin powder
13. 1/2 tsp kasuri methi
14. 1 lemon
15. as per taste Salt
16. For Mushroom Masala:
17. 1/2 tsp ginger garlic paste
18. 1 bowl desi mushroom
19. 1 tsp Oil
20. 1 bunch curry leaves
21. 7-8 pods crushed garlic
22. Other ingredients:
23. as required Salad
24. as required Fried Chicken

Instructions to make to make A Foodie's Lunch bowl

1. Cook mushroom with salt and ginger garlic paste and keep aside for 30 mins.
2. In a pan heat oil, put crushed garlic and curry leaves and fry it for 2-3 minutes on medium flame. Then add red chilli paste and mix it well. Put the cooked mushroom, mix it well and cook it till the raw smell of red chilli paste is gone. Put off the flame and ready to serve.
3. Boil water with salt, cinnamon and star anise. Add rice. Cook it till almost done. Strain the water, sprinkle little oil and keep aside.
4. At the same time, heat oil, add mustard seeds and fry it for a minute. Then put onion and cook it till it turns translucent. Now add chopped French beans and carrot, mix well and fry it for 4-5 minutes.
5. Put kasuri methi, mix it well.. then add red chilli powder, cumin powder and mix it. After 3 minutes put in the chopped capsicum and mix it again.
6. Now add cooked rice (by keeping a bowl of white rice aside) and mix well. Simmer it for 5 minutes on low flame.Squeeze a lemon and it's ready to serve.
7. Prepare salad of your choice
8. Fry chicken.
9. Serve veg pulao, plain rice, mushroom with fried chicken and salad in a plate.. decorate it with lemon slice, star anise, curry leaves. serve hot

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So that is going to wrap it up for this exceptional food Recipe of Perfect A Foodie's Lunch bowl. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!