How to Prepare Perfect Avial Aviyal

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Avial Aviyal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avial Aviyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avial Aviyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avial Aviyal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Avial Aviyal using 25 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Avial Aviyal:

1. 1 cup chopped pumpkin
2. 1 cup chopped ash gourd
3. 1 cup chopped ridge gourd
4. 1 cup chopped bottle guard
5. 1 cup chopped carrots
6. 1 cup chopped radish
7. 1 cup chopped french beans
8. 1 cup chopped elephant yam
9. 1 cup chopped raw banana
10. 1 cup chopped brinjal
11. 1 cup chopped drumsticks
12. 1/2 cup milk
13. to taste salt
14. 1 cup water
15. 1 tsp turmeric powder
16. for coconut paste
17. 1 cup fresh grated coconut
18. 2 green chillies
19. 1 tsp cumin seeds
20. 1 cup yoghurt
21. tempering
22. 1/4 tsp asafoetida
23. 12 curry leaves
24. 2 tbsp coconut oil
25. 2 dry red chillies

Steps to make to make Avial Aviyal

1. Rinse & drain water from the veggies.
2. In a grinder, add cumin seeds,yoghurt & green chilli & grind it.
3. Half cook the veggies in a pressure cooker. Cook the veggies separately(which takes less/more time to cook).
4. Once the veggies are cooked, in a wok/kadhai add all the boiled veggies & salt to it.
5. Then add the coconut paste to it. Mix gently. Add turmeric powder, and milk. Mix it well.
6. Add a little water if required & stir the veggies well. Let the veggies cook.
7. In another pan, heat coconut oil and add dry red chillies, asafoetida & curry leaves for tempering. Once the tempering is done, pour it over the curry and mix it well.
8. Serve it hot with hot rice.

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So that's going to wrap it up with this special food Simple Way to Prepare Favorite Avial Aviyal. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!