Recipe of Any-night-of-the-week Steamed Veggie Khichu Modak

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Steamed Veggie Khichu Modak. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Veggie Khichu Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Veggie Khichu Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Veggie Khichu Modak is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Steamed Veggie Khichu Modak using 9 ingredients and 7 steps. Here is how you can achieve that.

#tastytreats #presentation.

Ingredients and spices that need to be Get to make Steamed Veggie Khichu Modak:

1. 1 cup rice flour
2. 2 cups water
3. 1 cup mix veggies finely chopped(carrot, French beans, cabbage)
4. 1 onion finely chopped
5. 2 tsp coriander finely chopped
6. 2 green chillies finely chopped
7. 1/2 tsp jeera and rai
8. 1/2 tsp urad dal
9. 4-5 curry leaves

Steps to make to make Steamed Veggie Khichu Modak

1. Keep all the ingredients ready.
2. In a pan take a spoon of oil and add rai, jeera, urad dal, chopped green chillies and curry leaves.Saute for 2 mins.Then add chopped onion and saute well.
3. Then add chopped veggies and cook on high flame for 5 mins.Add salt and turmeric. Also add chopped coriander. Then add 2 cups of water and let it boil.
4. As it starts boiling add rice flour and a spoon of oil and mix everything well and cook till water dries completely.
5. Let it cool little. Then apply oil on palms and take some dough and make modaks using mould.
6. Keep all ready. Then grease a plate and steam all the modaks for 15 mins in a steamer. You can give any shape of your choice.
7. Remove and serve with spicy chutney.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Steamed Veggie Khichu Modak. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!