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Recipe of Favorite Cabbage Roll in Red Gravy

Cabbage Roll in Red Gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Ultimate Cabbage Roll in Red Gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage Roll in Red Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Roll in Red Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Roll in Red Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage Roll in Red Gravy estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Cabbage Roll in Red Gravy using 28 ingredients and 12 steps. Here is how you cook that.

#dinner #Post 2

Ingredients and spices that need to be Make ready to make Cabbage Roll in Red Gravy:

  1. For Roll Stuffing
  2. 4 blanched cabbage leaves
  3. 2 blanched & peeled potatoes
  4. 1/4 cup diced carrot
  5. 1/4 cup chopped French Beans
  6. 1 tbsp chopped green capsicum
  7. to taste Salt
  8. 1/4 tsp turmeric powder
  9. 1 tsp coriander powder
  10. 1/2 tsp red chilli powder
  11. 1 tsp cumin powder
  12. 1 tsp finely chopped ginger
  13. 1/8 tsp asafoetodia
  14. 1 tbsp tomato sauce
  15. 1 tsp chopped coriander leaves
  16. 1 tsp sesame oil
  17. For Gravy
  18. 1 cup tomato puree
  19. 1 tsp cumin powder
  20. 1/4 tsp turmeric powder
  21. 1/2 tsp red chilli powder
  22. to taste Salt
  23. 1 tbsp tomato sauce
  24. 1 tsp butter
  25. 1/8 tsp asafoetodia
  26. 1 tsp chopped coriander leaves
  27. 1 tsp vinegar
  28. 1 tbsp corn starch

Instructions to make to make Cabbage Roll in Red Gravy

  1. FOR STUFFING :: Heat oil in a nonstick pan on medium flame. Add asafoetodia, saute for 10 seconds. Add ginger paste and saute for 30 seconds.
  2. Add carrot mix well and cook for a minute. Now add roughly chopped potatoes. Mix well and cook for a minute.
  3. Add turmeric powder, cumin powder & coriander powder mix well and cook.
  4. Add French Beans mix well and cook for a minute. Now add salt, cover with lid and cook on simmer for 5 minutes. Turn off the heat. Stuffing is ready to make cabbage Rolls.
  5. Take out the stuffing in a plate and cool to room temperature.
  6. HOW TO MAKE ROLLS:: Place a blanched cabbage leaf on the surface. Put spoonful of stuffing mixture on one side. Fold and roll tightly. Trim the edges. Apply this Process to make other cabbage Rolls.
  7. On medium flame, heat butter on a nonstick Tawa. Place all the cabbage roll on it and cook on each side for a minute on simmer till it turns golden brown. Cabbage Roll is ready. Keep aside.
  8. FOR GRAVY :: Heat oil in a wok on medium flame. Add asafoetodia, saute for 10 seconds then add ginger, saute and mix tomato puree.
  9. Stir continuously and cook on simmer till the oil separates from the tomato paste and becomes in mushy form.
  10. Add turmeric powder, chilli sauce and vinegar mix well. Now combine red chilli powder, cumin powder in the Gravy. Mix well and cook for 2 minutes.
  11. Now add one glass of water. Mix well, stir continously and cook for 2 minutes then add butter mix well and simmer for a minute. Turn off the heat. Keep aside.
  12. Pour gravy on a serving platter and place CABBAGE ROLL on top. Garnish with coriander leaves.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Cabbage Roll in Red Gravy. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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