Recipe of Ultimate Paneer Lifafa

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Ultimate Paneer Lifafa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Lifafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Lifafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer Lifafa using 39 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer Lifafa:

1. Preparation For gravy
2. 1/3 cup birista/fried onions
3. 1/3 cup yogurt
4. 4 tbsp cashewsnuts
5. 10 whole dried red chillies
6. 3 tomatoes
7. For gravy
8. 5 cloves
9. 2 black cardamom
10. 1 star anise
11. 1 tsp fennel seeds
12. 1 tsp kasuri methi
13. 1/2 tsp red kashmiri chilli powder
14. 1 tsp coriander powder
15. 1/4 tsp turmeric powder
16. 1 tbsp butter
17. 2 tsp sugar
18. 3 tbsp cream
19. 2 tsp salt
20. 2 tbsp oil
21. For lifafa
22. 1 tsp oil
23. 1 green chilli chopped
24. 1/2 inch ginger chopped
25. 3 tbsp cashewsnuts chopped
26. 3 tbsp raisins chopped
27. 1 small carrot chopped
28. 4 french beans chopped
29. 20 gms paneer crumbled
30. 1/2 tsp red chilli powder
31. 1 tsp sugar
32. 1/2 tsp garam masala powder
33. 3 tbsp coriander leaves chopped
34. 1 tbsp anardana
35. slices Paneer
36. 2 tsp butter
37. 1 tbsp coriander leaves chopped
38. 1/2 tsp chilli flakes
39. 2 tsp salt

Instructions to make to make Paneer Lifafa

1. Prep for gravy - blend birista- yogurt into fine paste and keep aside. Similarly chop and blend the tomatoes and keep aside. In a vessel, boil whole dried red chilli, cashewsnuts and water. Boil and simmer for 10 mins. Let cool, remove chilli stems and blend in smooth paste.
2. Gravy - to a pan, add oil. Once hot add black cardamom, cloves, star anise, fennel seed and kasuri methi. Then add in the birista-yogurt paste, cook for sometime, add red chilli powder, coriander powder, turmeric powder, mix and cook for 2-3 mins. Put in the tomatoe paste, mix and add salt. Cover and cook for 5-6 mins. Add in the cashewsnuts and chilli paste. Stir and cook for another 4 mins. Add 2 cups water and bring to a boil. Turn off the gas and strain the gravy.
3. To make lifafa - in a pan oil, green chilli, cashewsnuts, raisins, cook for few seconds. Add in the chopped veggies and again cook for couple of mins. Now with a masher, mash the veggies. Add a splash of water. Cook for 2-3 mins. Season it with red chilli powder, salt, sugar, garam masala. Mix and cook well. Then and the coriander leaves and anardana. Off the gas.
4. Filling is ready - take the paneer slices and fill it with the filling made. Now grill it. For grilling the paneer slices, heat butter, add coriander leaves chilli flakes. Now place the paneer lifafa on the grill pan and roast it on both sides. Now in a serving plate place the lifafa and pour the gravy and garnish with cream and coriander.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Paneer Lifafa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!