Simple Way to Prepare Super Quick Homemade Vegetable khichdi with pomegranate raita

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Vegetable khichdi with pomegranate raita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable khichdi with pomegranate raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable khichdi with pomegranate raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable khichdi with pomegranate raita is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable khichdi with pomegranate raita estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetable khichdi with pomegranate raita using 15 ingredients and 7 steps. Here is how you cook that.

#kitchenqueens #presentation For plating and presentation My view is that food should be presented in such a manner that your hunger wake up by seeing it,So I have tried to present a simple delicious nutritious vegetables khichdi in some different ways.

Ingredients and spices that need to be Get to make Vegetable khichdi with pomegranate raita:

1. 1/2 cup moong dhuli dal
2. 1/2 cup rice
3. 100 gram lauki
4. 7-8 french beans
5. 1 inch ginger
6. 1 green chilli
7. 1 red chilli powder
8. 1/4 tsp cumin seeds
9. 1/4 tsp mustard seeds
10. 1 pinch hing
11. to taste Salt
12. 1 tbsp ghee
13. as needed curry leaves
14. as needed Some coriander leaves
15. as needed Papad and pickle for presentation

Steps to make to make Vegetable khichdi with pomegranate raita

1. Wash and soak dal and rice for 15 minutes.
2. Meanwhile grated lauki after peeling and chopped bean's,ginger,chillies and coriander leaves
3. Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles
4. Meanwhile make raita by adding pomegranate juice in beaten curd
5. After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it
6. Add this to boiled khichdi
7. Present in either way with pomegranate raita, crushed papad and pickle

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