Step-by-Step Guide to Make Homemade Vegetable Pulao

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Vegetable Pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao estimated approx 20mins.

To begin with this recipe, we have to first prepare a few components. You can have Vegetable Pulao using 18 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Vegetable Pulao:

1. 2 tablespoon desi ghee
2. 2 bowl rice
3. 2 bay leaves
4. 1 tsp cumin seeds
5. 4 cloves
6. 1 chopped carrot
7. 3 chopped onions
8. 2 chopped tomatoes
9. 1/2 cup peas
10. 1/2 cup chopped french beans
11. 1/2 cup soyabean chunks
12. 2 1/2 tsp salt
13. 1 tsp red chilli powder
14. 1.5 tsp turmeric powder
15. 1 tsp kitchen King masala
16. 1/4 tsp garam masala
17. 1/4 tsp black pepper
18. 4 bowl water

Steps to make to make Vegetable Pulao

1. Wash and soak rice in water for 15 to 20 minutes.
2. Soak soyabean chunks for 15 minutes
3. In a pressure cooker heat ghee and add cumin seeds, bay leaf, cloves and after few seconds, add chopped onion saute it then add all the vegetables.
4. Now add all the spices in pressure cooker except garam masala and mix them.
5. It's time to transfer soyabean chunks to cooker, cook for few minutes and pour water in the pressure cooker.
6. Once the water starts boiling add soaked rice in cooker and close the lid, cook till only whistle blows.
7. Once pulao is cooked just sprinkle garam masala.
8. Now our vegetable pulao is ready to serve.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Vegetable Pulao. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!