Steps to Prepare Any-night-of-the-week Beef Paye

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Beef Paye. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Paye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Paye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Paye is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Paye estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Beef Paye using 19 ingredients and 8 steps. Here is how you cook that.

Paye is the dish usually eaten in winters, however, this is a very famous Punjabi breakfast all around the year. Serve with naan.

Ingredients and spices that need to be Take to make Beef Paye:

1. Ingredients for Paya Stock:
2. Beef Trotters (Paya) - 2 (Well Washed & Boiled 10 Min Than Discard The Water & Wash Again)
3. Onions - 2 (Cut into Two Pieces)
4. Garlic Pods - 2
5. Ginger - 1 Big Piece
6. To Taste Salt -
7. Cloves - 5 to 7
8. 1 Table Spoon Black Pepper Corns -
9. Bay Leaves - 2 to 3
10. Ingredients For Trotters Gravy:
11. Onions - 2 to 3 Medium (Sliced)
12. 1 Table Spoon Ginger Garlic Paste -
13. Salt - To Taste (Remember The Stock Of Trotters Is Also Salty)
14. Red Chili Powder - 2 Tea Spoons
15. Dry Kashmiri Red Chilli Powder - 1 Table Spoon (Optional, For Giving The Nice Red Color)
16. Turmeric (Haldi) powder - Half Tea Spoon
17. 1 Table Spoon Coriander Powder -
18. 1 Table Spoon Whole Spice Powder (Garam Masala) -
19. Cooking Oil - Half Cup

Instructions to make to make Beef Paye

1. Take a deep and big pot and add all ingredients with lots of water (4 to 6 liter or more) and cook on high flame till a boil comes then reduce the heat on very slow for about 4 to 6 hours till one-liter water is left.
2. Now strain the stock (yakhni) and take out Trotters into another bowl. Discard all remaining ingredients of stock.
3. Heat the oil add sliced onions and fry till light golden then take out fried onions into a blender jug and blend it with little water.
4. Note some people use yogurt in it so if you prefer that recipe then you may also add 1 Cup of yogurt into the blender (no water) when you blend the onions. But personally, I prefer without yogurt recipe)
5. On the other hand add ginger garlic paste in oil then add all ingredients (spices) and saute, Add the blended onions paste and cook till oil comes on the surface.
6. Now add cooked Trotters and mix well with the fried spices then add trotters stock and stir well.
7. Cover the lid and cook again for half an hour or till the desired consistency.
8. Serve Hot..

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So that is going to wrap it up for this special food Recipe of Speedy Beef Paye. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!