Easiest Way to Make Award-winning Bengali Vegetable Fried Pulao

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Bengali Vegetable Fried Pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali Vegetable Fried Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Vegetable Fried Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Bengali Vegetable Fried Pulao using 14 ingredients and 5 steps. Here is how you can achieve that.

#GA4 #week8 #pulao This vegetable pulao dish is simple, easy to prepare yet nutritious popular known as Bengali Ghee Bhat is delectable dish served during Bengali weddings/ceremonies menus...made from veggies, dryfruits , flavoured rice sauté in ghee.

Ingredients and spices that need to be Take to make Bengali Vegetable Fried Pulao:

1. 2 cups boiled basmati rice
2. 2-3 tbsp ghee
3. 10-15 raisins
4. 6-8 cashewnuts halves
5. 6-8 almonds
6. 2-3 cloves
7. 2 cinnamon sticks
8. 2-3 cardamoms
9. 2 bay leaves
10. 1 tbsp green chillies ginger paste
11. 4-6 french beans finely chopped
12. 1/2 cup finely chopped carrot
13. 1/4 cup green peas
14. to taste Salt

Steps to make to make Bengali Vegetable Fried Pulao

1. Boiled chopped french beans, carrot, peas in water for 10 mins with salt and a pinch of sugar. Strain and keep aside. Prepared boiled rice and keep aside.
2. In pan add,heat 1 tsp ghee, add raisins, cashewnuts, almonds. Saute for 2-3 minutes. Remove it in plate. Keep aside.
3. Add & heat remaining ghee in same pan. Add cloves, cinnamon sticks, cardamoms,bay leaves saute for 2 minutes. Add green chillies ginger paste, boiled vegetables mix and saute for 2 minutes.
4. Add boiled basmati rice,salt,fried dryfruits,mix well and cook for 2 minutes.
5. Transfer in serving bowl. Serve/ Relish Delicious Bengali Vegetable Fried Pulao with curd or raita.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Bengali Vegetable Fried Pulao. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!