Easiest Way to Make Award-winning Chicken Hakka Noodles

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Chicken Hakka Noodles. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Hakka Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Hakka Noodles estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Hakka Noodles using 16 ingredients and 7 steps. Here is how you cook it.

It is a Chinese style noodles where cooked noodles are tossed with chicken, eggs and vegetables. #GA4 #Week3

Ingredients and spices that need to be Get to make Chicken Hakka Noodles:

1. 150 gm noodles
2. 100 gm boneless chicken cut into strips
3. 3 eggs
4. 1 cup carrot thinly sliced
5. 1 cup french beans thinly sliced
6. 1 big onion sliced
7. 1 tbsp ginger grated
8. 2 tbsp garlic chopped
9. 2 green chilli chopped
10. 1 tsp soya sauce
11. 1 tsp green chilli sauce
12. 1 tbsp black pepper powder
13. 1 tsp sugar
14. 1 tbsp cornflour
15. 1 tsp ginger garlic paste
16. As required Salt and oil

Instructions to make to make Chicken Hakka Noodles

1. Cut all the vegetables in thinly sliced and chop ginger and garlic.
2. Boil 2 litres of water. Add salt and oil in it. Then put the noodles. Boil it for 6-7 minutes. Or until it is 90 percent cooked. Wash it with cold water. Then drizzle oil on it and set aside.
3. In a bowl take chicken pieces. Add salt pepper, ginger, garlic paste vinegar, soya sauce. Add one egg and one tbsp cornflour. Marinate for 10 minutes.
4. In a pan take 2 tbsp of oil heat it. Add chicken pieces and saute for 2-3 minutes. Take it out from the pan. Heat one tbsp of oil. Add two eggs, salt and pepper. Saute for 1-2 minutes. Take it out from the pan.
5. In the same pan add 4 tbsp of oil. Heat it. Add chopped garlic and green chillies. Saute for one minute. Add chopped ginger. After few second add thinly sliced onion. Cook for two minutes.
6. Add other vegetables. Saute for two minutes. Cook it over high flame. Add soya sauce, green chilli sauce, black pepper powder, vinegar, sugar and salt. Cook it for few second.
7. Add chicken and eggs. After 1-2 minutes add boiled noodles and mix well. Cook for 2-3 minutes. Then serve hot.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Chicken Hakka Noodles. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!