Easiest Way to Make Homemade Vegetable paneer tikki chaat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Vegetable paneer tikki chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable paneer tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable paneer tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable paneer tikki chaat is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable paneer tikki chaat estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Vegetable paneer tikki chaat using 9 ingredients and 4 steps. Here is how you cook that.

#GMH2 .Much Healthy tikki instead of aaloo tikki and even more tasty....childerns will love it.....

Ingredients and spices that need to be Get to make Vegetable paneer tikki chaat:

1. 2 medium boiled aloo,
2. 1 each carrot, capsicum, small cauliflower
3. 50 gm french beans,
4. 100 gm paneer,
5. 1 tablespoon soaked urad dal,
6. 1 cup poha,
7. as per taste salt, jeera powder., Dhania powder., Green chillies, ginger,
8. as needed Garlic, red chilli powder., Amchoor powder., Chat masala
9. as per taste Imli ki chutney, green chutney, chole and dahi

Steps to make to make Vegetable paneer tikki chaat

1. Mash the aloo and mix finely chopped all the vegetables grated paneer soaked poha, ginger garlic and all the spices and salt and put the mixture aside
2. Sieve the udad dal and dry it on the towel then roast it till goden in a pan and the mix this roasted dal in the mixture
3. Now take some mixture in your hand and give it the shape of tikki and shallow fry it in the pan
4. Now its tym to serve....put a tikki in your plate pour chole then dahi imli chutney and green chutney over it....in the last add some green coriander and serve hot

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Vegetable paneer tikki chaat. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!