Easiest Way to Make Speedy Schezwan Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Schezwan Rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Schezwan Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Rice estimated approx 10 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Schezwan Rice using 9 ingredients and 2 steps. Here is how you cook it.

#Ingredientrice Day_3

Ingredients and spices that need to be Prepare to make Schezwan Rice:

1. 1 cup boiled rice
2. 1/4 cup chopped capsicum
3. 1/4 cup chopped onions
4. 1/4 cup chopped carrot
5. 1/4 cup chopped french beans
6. 1 teaspoon salt
7. 1 cup boiled corn
8. 1/2 cup schezwan sauce
9. 3 tablespoon oil

Steps to make to make Schezwan Rice

1. In a pan add oil,heat it add chopped onions and cook for 3 min.Then add all chopped vegetables and cook for 5_6 min.till soft,then add salt,schezwan rice and mix well
2. Now press the rice in any shape mould or bowl then demould it in serving dish.

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So that is going to wrap this up for this special food Recipe of Homemade Schezwan Rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!