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Easiest Way to Make Super Quick Homemade Handi Veg Biryani

Handi Veg Biryani

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Handi Veg Biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Handi Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handi Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Handi Veg Biryani using 25 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Handi Veg Biryani:

  1. 1and1/2 cup Basmati rise (10-15mins soak)
  2. 2 tbsp Oil
  3. 3 tbsp Butter /ghee
  4. 2 Onions - medium (sliced fry)
  5. 1 Onion- medium(small chopped)
  6. 3 Tomatoes puree - pieces
  7. 2tsp Ginger or garlic paste
  8. 2 Chopped Carrots-medium size
  9. 1 Chopped capsicum- medium size
  10. 8-10 Chopped French beans pieces
  11. 1 Cauliflower(gobi) - small flower (cut small pics)
  12. 1/2 cup peas / mattar
  13. 1 cup Paneer - (cut small Cubed then fry)
  14. 1 cup curd / yogurt-
  15. 4/6 cloves / lavang
  16. 1 Black elaichi / cardamom
  17. 2/3 Green elaichi / cardamom
  18. 2 Tej patta / bay leaves
  19. 1inch Dalchini / cinnamon
  20. 4/5 Black pepper
  21. 1/2 tsp turmeric / haldi
  22. 1 tsp cumin seeds / jeera
  23. 2 tsp Biryani masala
  24. 1 tsp Garam masala
  25. To taste Salt

Steps to make to make Handi Veg Biryani

  1. Soak basmati rice for 10 to 15 min.and cook with haldi and lavang until it is done, drain and keep aside.. Cut the all vegetables and keep aside.heat 3 tsp oil a pan then deep fry paneer cubes and 2 onions sliced till golden brown and keep aside.
  2. Again Heat 2 tbs oil in a thick pan/ kadai and add jeera, tej patta, black pepper,black elaichi, green elaichi, dalchini and lavang(2) then add chopped onion,add ginger garlic paste till golden brown.add tomatoes puree and cook till oil separates.add all chopped the vegetables cook half fry than add fry paneer or onions and add curd.. last is add biryani masala, garam masala salt..
  3. Grease the pan/handi,place alternate layers of rice and half fried vegetables and also spread butter/ghee in between the layers and on the top.
  4. Cover the pan/ handi with a lid, seal the side with thick dough and wrap it with an aluminum foil.cook it on low flame for 12-15 mins.open the lid, and ready handi veg biryani..
  5. Serve hot with curd...

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Handi Veg Biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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