Easiest Way to Make Ultimate Whosayna’s Mixed Veggies Sabzi

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Whosayna’s Mixed Veggies Sabzi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Mixed Veggies Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mixed Veggies Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Whosayna’s Mixed Veggies Sabzi using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Whosayna’s Mixed Veggies Sabzi:

1. 2 Capsicum (cubed)
2. 2 Potatoes (cubed)
3. 1 Cauliflower (florets)
4. 1/2 cup Green Peas
5. 1 cup chopped French Beans
6. 2 tomatoes (chopped)
7. 1 Onion (chopped)
8. leaves Few Curry
9. 1/2 tsp Cummim seeds
10. 1 tsp Mustard seeds
11. 1 tsp Chilli powder
12. 1/4 tsp Turmeric powder
13. 1/2 tsp Cummin Coriander masala
14. to taste Salt
15. as needed Lemon juice
16. 1 tsp Fenugreek seeds

Steps to make to make Whosayna’s Mixed Veggies Sabzi

1. Braise onion till browned up add cummin seeds, fenugreek seeds, mustard seeds and curry leaves let it splutter add tomatoes and all spices. Make paste like add peas and little water and cook till almost done add potatoes and lower flame, cover it. When potatoes and peas done add the rest of veggies and simmer till done and dried up. When done garnish with chopped chillies and coriander leaves. NB: Can add brinjals, brocolli or carrots too

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Whosayna’s Mixed Veggies Sabzi. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!