Easiest Way to Prepare Homemade Pav bhaji

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Pav bhaji. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pav bhaji using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pav bhaji:

1. 1/2 kg pumpkin
2. 2 boiled patato
3. 2 chopped onion
4. 2 chopped tomato
5. 1 bowl peas
6. 1 bowl chopped paneer
7. 2 cup roughly chopped veggies (carrot,cauliflower, french beans)
8. 2 medium sized capsicum chopped
9. 2 tsp pav bhaji Masala
10. 1 tsp garlic paste
11. To taste salt
12. 1 tsp red chilli powder
13. 2 tsp amul butter
14. As needed oil
15. As required Pav
16. As needed butter to apply on pav

Steps to make to make Pav bhaji

1. Take all the veggies with 2 Cups of water in a pressure cooker and give 3-4 whistles.
2. After cooling the cooker, grind the sabzi
3. In a pan take butter and heat it add onion and capsicum cook it for 3-4 mins.
4. Add tomato puree and garlic paste cook for 10 mins.
5. Add the grinded sabzi put it and mix well
6. Apply butter on pav and heat it on hot tawa till nice golden brown and crispy.
7. Serve hot with butter and coriander leaves in bhaji and chopped paneer.
8. Serve with onion salad.

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