Easiest Way to Prepare Homemade Vegetables Upma

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Vegetables Upma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetables Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables Upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Vegetables Upma using 16 ingredients and 6 steps. Here is how you cook that.

#GA4 #week5 #upma , cashew Popular and Healthy breakfast recipe. Delicious hot snack from South Indian cuisine made from semolina and veggies.

Ingredients and spices that need to be Prepare to make Vegetables Upma:

1. 1 cup semolina/rava(I have used thin variety)
2. 2 tbsp finely chopped carrot
3. 2 tbsp thinely chopped french beans
4. 2 tbsp finely chopped green capsicum
5. 2 tbsp oil
6. 1 tbsp urad dal
7. 1 tsp mustard seeds
8. leaves Few curry
9. 2-3 spicy green chillies chopped
10. 2 dry red chillies
11. to taste Salt
12. 2 cup hot water
13. 1 cup hot milk
14. 3 tbsp ghee
15. 2 tbsp roasted cashewnuts
16. leaves Finely chopped fresh coriander

Instructions to make to make Vegetables Upma

1. In kadhai add heat oil. Add cashewnuts and roast till crispy pinkish. Remove in plate. Now add urad dal in hot oil, saute it,as it turns pinkish,add mustard seeds as it splutter, add chopped green chillies, curry leaves and dry red chillies saute for 30 secs.
2. Add chopped carrot,french beans, green capsicum,mix well and saute for 2-3 minutes.
3. Add semolina/ rava,mix well and saute on low flame for 10 minutes till nice aroma of roasted semolina comes. On other gas flame keep hot water and milk for boiling on low flame.
4. After 10 minutes add hot water,milk and salt, stirring continuously so no lump are formed. Add ghee, mix well and cook for 1 minute. (If you don't want to add milk..then add 3 cups of hot water).
5. Add fried cashewnuts mix well and off the flame.
6. Serve/ Relish Delicious Hot Vegetables Upma garnishing with fresh coriander leaves.

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