How to Make Perfect Vegetable Semolina Idli

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Vegetable Semolina Idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Semolina Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Semolina Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Vegetable Semolina Idli using 19 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Vegetable Semolina Idli:
- 1 cup semolina(thick one dont use idli semolina)
- 1 cup curd
- 3 spoon green chilli ginger paste
- 2 tablespoon spilt and dehusked black gram lentils(urad dal)
- 3 tablespoon oil (i use saffola lite)
- 1 tablespoon chopped cashew
- 4-5 pieces green raisins
- 4-5 curry leaves
- 2 pinch asafoetida
- Half finely chopped red and yellow bell pepper
- 1 finely chopped green pepper, onion, red carrot
- 10 grams peas
- 10 grams finely chopped french beans
- 1 tablespoon kasuri fenugreek
- 1 packet eno fruit salt
- Half cup water
- Salt
- Can prepare 20 idlis out of it one can make oats idli too with same method. Just one change half cup semolina and half cup grind oats powder
- And for steaming 1 glass water in idli cooker
Instructions to make to make Vegetable Semolina Idli
- In a big bowl, mix semolina and curd add all above vegetables, ginger chilli paste, water and salt. Mix well and rest it for 20 minutes.
- In a pan, heat 2 spoon of oil, add spilt and dehusked black gram lentils. When it turns reddish brown add curry leaves, cashew, rasins, kasuri fenugreek and asafoetida. Turn off gas add it to semolina curd mix add eno. Add salt if required and mix well. Rest it for 5 minutes.
- Add 1 glass water and pre heat the gas idli cooker. Grease idli stand with oil pour the better and steamed it for 10 minutes.
- Cool down the idlis for while and remove it from stand. Your soft fluffy idlis are ready to serve. Serve it with sambar, green/coconut chutney and pudi masala
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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Vegetable Semolina Idli. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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