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How to Make Speedy Veg hakka Noodles

Veg hakka Noodles

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Veg hakka Noodles. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg hakka Noodles is 02 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg hakka Noodles estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Veg hakka Noodles using 15 ingredients and 6 steps. Here is how you cook it.

#GA4 #week2 It's a Chinese dish prepared with boiled noodles, stir in veggies or could be stir in nonveg

Ingredients and spices that need to be Make ready to make Veg hakka Noodles:

  1. 1 packet veg hakka noodles
  2. 1 sliced carrot
  3. 1 bowl sliced french beans
  4. 1 bowl sliced green, yellow, red mix bell pepper
  5. 1 onion sliced
  6. As needed Some sliced spring onion
  7. leaves Some chopped spring onion
  8. as per taste Salt
  9. 3tbps oil to cook and boil
  10. as per taste Red chilli powder
  11. as needed Some seasoning herbs
  12. 2 tsp tomato sauce
  13. 1 tbsp soya sauce
  14. as needed Water to boil noodles
  15. Pinch Maggi masala

Steps to make to make Veg hakka Noodles

  1. In vessel add 2 tbps salt, 1 tbps cooking oil, hakka noodles and water to soak the noodles well. Now boil these noodles for 5 minutes on medium flame
  2. Drain the water completely and wash noodles with normal water.
  3. Now in a pan add 1 tbps oil and add sliced carrot. And saute for 1 minute
  4. Now add french beans and onion and spring onion and spring onion leaves chopped. Saute for 1 more minute
  5. Now add mix colored bell peppers, salt as per taste, red chilli powder as per taste, some seasoning herbs, pinch of Maggi masala, tomato sauce, soya sauce and mix it well. And saute for 1 minute more.
  6. Now add boiled noodles in it and mix it well. Veg hakka noodles are ready to serve

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Veg hakka Noodles. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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