How to Prepare Homemade Mutton Tahari

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Mutton Tahari. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Tahari is 6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Tahari estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mutton Tahari using 19 ingredients and 3 steps. Here is how you cook that.

It's a tastiest one pot meal to enjoy on weekends. Requires less efforts and a spicy flavourful dish is ready. It's a must in my home

Ingredients and spices that need to be Get to make Mutton Tahari:

1. 850 gms Mutton
2. 1 kg Rice
3. 2 tbsp ginger garlic paste
4. 1 big Onion
5. 5-6 Tomatoes
6. 10 Green chillies
7. 1 1/2 tbsp Salt
8. 1 tsp Haldi powder
9. 1 tbsp Red chilli powder
10. 4 tbsp Curd
11. as needed Cinnamon 1, cardomom 2,cloves 3 and shah Jeera 1tsp
12. 1 cup Oil
13. handful French beans
14. 1 cup Peas
15. 1 cup Fresh methi leave
16. handful Coriander
17. handful Mint
18. 1 Lemon
19. 3 glasses Water

Steps to make to make Mutton Tahari

1. Take oil in a cooker add the whole spices let it crackle add onion slices turn them golden add green chilliis, and chopped tomatoes cook it for a while untill it's soft then add ginger garlic paste, haldi and red chili powder z and salt.
2. Add mutton sute it nicely add curd, coriander and mint a half glass water and cook for 15 min by closing the lid of the pressure cooker take 6 whistles.
3. Now after the mutton cooked nicely and tender then add meethi leaves, beans and peas, then add rice check out for salt here add if needed then add lemon juice, finally add water 1/3 rd above the level of rice Close th lid and just take 3 whistle its just ready enjoy it with a blob of ghee and onion slices and the curd raita.. Nothing can beat the taste.

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So that is going to wrap it up with this special food Recipe of Favorite Mutton Tahari. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!