How to Prepare Super Quick Homemade Veg & Oats Khichdi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Veg & Oats Khichdi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg & Oats Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg & Oats Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Veg & Oats Khichdi using 17 ingredients and 4 steps. Here is how you cook it.

#GA4 #week7 One pot oats khichdi is healthy and delicious, made with moong dal, oats and veggies. With little spices to make it more flavourful.

Ingredients and spices that need to be Take to make Veg & Oats Khichdi:

1. 1/2 cup moong dal
2. 1 1/2 cup oats
3. 1 onion chopped
4. 1 tomato chopped
5. 4-6 French beans thinely sliced
6. 1/4 cup green peas
7. 1 tbsp ginger chilli paste
8. 1 tsp jeera
9. 1 tsp hing
10. 3 tbsp ghee
11. 1/4 tsp haldi powder
12. 1/4 tsp red chilli powder
13. 1/4 tsp coriander powder
14. 1/4 tsp jeera powder
15. 1/2 tsp kitchen king masala
16. as per taste Salt
17. 2 tbsp chopped coriander leaves

Steps to make to make Veg & Oats Khichdi

1. Chop the veggies. Wash and soak the dal
2. Boil the dal, oats & 1 tbsp ghee in a pressure cooker for 2 whistles first on high flame and then on slow flame till the 2nd whistle
3. Heat ghee in a kadai add jeera hing. Then add chopped onions saute for a few mins, then add all the veggies and ginger chilli paste saute for few mins, then add the spices haldi powder, coriander powder, chilli powder, jeera powder, kitchen king masala and salt cover and cook on medium flame for 8 to 10 mins then add chopped tomatoes. Cook till masala is in cooperated with the veggies
4. Then add the boiled dal and oats mix well. Simmer for few mins. Serve hot garnish with coriander leaves

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to complete too terribly much heavy cooking at the practice.

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