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Recipe of Any-night-of-the-week Veg russian salad

Veg russian salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Veg russian salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg russian salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg russian salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veg russian salad estimated approx 30-40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg russian salad using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Veg russian salad:

  1. 1 1/2 Cup Hung Curd
  2. 1/4 Cup Fresh Cream
  3. 1/4 Cup Pineapple Pieces
  4. 1/4 Cup Apple (Chopped)
  5. 1/2 Cup Potatoes (Boiled)
  6. 1/2 Cup Peas (Boiled)
  7. 1/2 Cup French Beans (Boiled)
  8. 1/4 Cup Capsicum (Chopped)
  9. 2 Tbsp Condensed Milk
  10. 3 Tbsp Chopped Walnuts
  11. 5-6 Glaced Cherries
  12. As per taste Salt

Steps to make to make Veg russian salad

  1. Assemble with ingredients.
  2. Take Capsicum and boiled vegetables in a container.
  3. Add hung curd, cream and salt to it.
  4. Add condensed milk, walnuts and cherries to it.
  5. Mix properly
  6. Refrigerate it for 2 hours. Serve chilled.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Veg russian salad. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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