Recipe of Award-winning Maggi fritters(pakode)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Maggi fritters(pakode). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maggi fritters(pakode), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi fritters(pakode) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi fritters(pakode) is 08 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi fritters(pakode) estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Maggi fritters(pakode) using 15 ingredients and 9 steps. Here is how you can achieve it.

#GA4 #week3 Fritters are deep fried snacks originated from Indian subcontinent.

Ingredients and spices that need to be Prepare to make Maggi fritters(pakode):

1. 1 packet(70g) of Maggi noodles
2. 1 small onion finely chopped
3. 1 small capsicum finely chopped
4. 1 small grated carrot
5. 5-6 french beans finely chopped
6. 1/2 small bowl finely chopped cabbage
7. As per taste Maggi masala sachet
8. As per taste one in Maggi noodles
9. As per taste Salt
10. As per taste Red chilli powder
11. 1/2 tbsp seasoning herbs
12. 3 tbsp Semolina (suji)
13. 1/2 small bowl(katori) cornflour
14. As required Oil to deep fry pakode
15. Some broken Maggi for coating

Instructions to make to make Maggi fritters(pakode)

1. Take Maggi and boil it 60%, not completely.
2. Now once boiled, drain the water completely and wash with normal water and drain the water again.
3. Now in a bowl add boiled Maggi noodles, chopped onion, capsicum, french beans, cabbage, grated carrot, salt, red chilli powder, Maggi masala, seasoning herbs, 2 tbps semolina, 2 tbps cornflour and mix it well till dough is formed.
4. Don't add any extra water to it.
5. Now take some stuffing from dough and make lemon size ball.
6. In a small katori take rest of cornflour and add little water to make semi thick paste.
7. Now coat cornflour evenly on lemon shaped ball.
8. Now cover it with finely broken Maggi pieces evenly.
9. Now in a wok or pan take oil and keep it at medium flame once heats up put these Maggi coated balls and deep fry till golden brown. Maggi balls are ready to serve with sauce and dip.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Maggi fritters(pakode). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!