Recipe of Award-winning Momos / dumplings

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Momos / dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Momos / dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momos / dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Momos / dumplings using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Momos / dumplings:

1. 1/2 cup refined flour
2. to taste salt
3. 5 tsp oil
4. 2 tsp finely chopped ginger
5. 2 tsp finely chopped garlic
6. 1/2 cup finely chopped onion
7. 1/2 cup finely chopped french bean
8. to taste salt
9. 2 tsp finely chopped green chillies
10. 1/2 tsp sugar
11. 1/2 cup finely chopped carrot
12. 1/2 cup finely chopped cabbage
13. 2 tsp schezuan sauce
14. as needed refined flour for rolling

Instructions to make to make Momos / dumplings

1. Combine the plain flour, 1 tsp of oil and salt in a deep bowl and knead into a soft dough using enough water. Cover the dough with a wet muslin cloth or lid and keep aside for 10 minutes.
2. Heat the remaining 4 tsp of oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds
3. Add the onions, carrot, french beans and cabbage and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally
4. Add the schezwan sauce and sugar, mix well and cook on a medium flame for a few seconds. Keep aside.
5. Divide the dough into 14 equal portions. Roll a portion of the dough into a 75 mm. (3”) diameter thin circle using a little plain flour for rolling and place 1 tbsp of the prepared filling in the centre of the circle.
6. Hold it in your palm and shape it like modaks. Repeat step 7 to 9 to make 13 more momos.
7. Steam 7 momos in a greased steamer for 8 minutes or till they are cooked. Repeat step 11 to steam the remaining 7 momos in 1 more batch. Serve immediately with soy sauce and chilli garlic sauce.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to do too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Ultimate Momos / dumplings. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!