Recipe of Award-winning Sukto Recipe

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Sukto Recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sukto Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukto Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukto Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sukto Recipe estimated approx 10 - 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sukto Recipe using 12 ingredients and 5 steps. Here is how you can achieve that.

In every Bengali house. Their will be sukhto curry in lunch.

Ingredients and spices that need to be Take to make Sukto Recipe:

1. 1 Carrot (chopped)
2. 1 Radish (chopped)
3. 10 French beans (cut into medium size)
4. 1 Sweet potato (cut into cubes)
5. 1 Brinjal medium size (cut into cubes)
6. For For masala paste 1 tbsp mustard seeds, 2 tbsp poppy seeds
7. 1 ginger
8. As per taste green chilli
9. 1 bay leaf
10. 1/2 tsp panchphoron
11. 1 tbsp mustard oil
12. to taste Salt

Instructions to make to make Sukto Recipe

1. Wash all the vegetables properly. What ever vegetables are there in the kitchen. From that you can make sukto curry.
2. Heat mustard oil. Add 1 bay leaf and 1/2 tsp panchphoron. Fry for few minutes.
3. Fry potatoes,beans, carrot for 1 minutes. Then add all the vegetables. Add a pinch of salt. Cover and cook for 2 minutes
4. After 2 minutes open the lid. Add grind masala, cumin powder and salt. Mix well. In sukhto I am not using turmeric powder. Add water as needed. Cover and cook till the vegetables become tender. At last add 1/2 tsp ghee and a pinch of sugar. Cover it so that the flavour of ghee will be there in the curry. Switch of the induction.
5. Transfer to a serving dish. Ready to serve with hot rice dal.

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Sukto Recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!