Recipe of Award-winning Veg momos @home

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Veg momos @home. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling can be ready ahead of time, which leaves just reheating the filling and wrapping when you're ready to eat. This is really a fun lunch to share with your little ones and it educates them that lettuce is much more versatile than people often give it credit for being. Many individuals choose to go with some teriyaki motivated filling; my children enjoys taco motivated fillings for the lettuce rolls. You're perfectly free to think of a favorite filling of your personal.

Many things affect the quality of taste from Veg momos @home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg momos @home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Veg momos @home using 17 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Veg momos @home:

1. Ingredients for dough-
2. 3/4 cup All Purpose Flour (Maida)
3. 1 teaspoon Oil
4. to taste Salt
5. Ingredients for stuffing-
6. 1 tablespoon Oil
7. 3-4 cloves Garlic, finely chopped
8. 1 teaspoon finely chopped Ginger
9. 1/2 cup finely chopped Carrot
10. 1/2 cup finely chopped Cabbage
11. 1/4 cup finely chopped Capsicum
12. 1/4 cup finely chopped Green French Beans (fanasi)
13. 1/4 cup finely chopped Green Onion or Onion
14. 1/2-1 teaspoon Soy Sauce
15. 1 teaspoon Chilli Sauce
16. 1/2 teaspoon Black Pepper Powder
17. to taste Salt

Instructions to make to make Veg momos @home

1. Finely cut all vegetables as mentioned in the ingredients section.Add 3/4 cup maida (all purpose flour), 1 teaspoon oil and salt in a large bowl.
2. Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and keep it aside for 20-25 minutes.
3. Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and sauté for 30 seconds. Add green onion and sauté for a minute.
4. Add all chopped veggies (carrot, cabbage, capsicum and green beans) and salt.Mix well and sauté them for 4-5 minutes. Add 1 teaspoon chilli sauce.
5. Add 1/2 -1 teaspoon soy sauce.Add 1/2 teaspoon black pepper powder.Mix well and sauté for a minute. Turn off the flame. Stuffing for Veg Momos is ready.
6. Knead the dough again for a minute and divide it into 2-equal portions. Give each portion a round cylindrical shape like cucumber. Cut each one into 6-7 equal portions with a knife as shown in the photo.
7. Give each small portion a round shape like ball and flatten it a little into pattie by pressing it in between your palms. Cover them with a wet cloth or a plate to prevent them from drying.
8. Place one dough pattie on a rolling board and roll it out into a thin disc (approx. 4-5 inch diameter). Roll it from sides and keep the center portion little thick compared to sides. If required, sprinkle some dry flour while rolling.
9. Place approx. 1 tablespoon filling in the center. Don’t over-stuff it, otherwise it will be difficult to get a proper “potli” shape.Lift the edge from one side and start pleating (fold the edge a little inside and then little outside alternatively). Join them in the center to seal it.
10. Prepare momos from remaining dough patties in a similar way.Grease a steamer plate or any other plate (it should easily fit into the steamer or a deep vessel) with oil to prevent them sticking. You can also line a plate with cabbage leaf instead of greasing the surface with oil. Arrange Veg Momos on a plate in a way that there is some space around them to expand.
11. Heat 1-2 glass of water in a steamer or a deep vessel over medium flame.Place stand in the steamer and place momos plate over it. Momos should not touch the water. Cover the steamer/vessel with a lid and steam them for 6-7 minutes over medium flame or until they look little translucent and shiny. Remove the lid and check them by touching it. If they don’t feel sticky then it means they are cooked.
12. Transfer them to a serving plate. Serve hot Veg Momos with Momos Chutney or Schezwan Sauce.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Veg momos @home. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!