Recipe of Favorite Upma

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Upma. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upma is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upma estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Upma using 20 ingredients and 6 steps. Here is how you can achieve that.

#GA4 #Week5 #Upma Upma is one of the South Indian dish and fully loaded with veggies and healthy too.

Ingredients and spices that need to be Take to make Upma:

1. 1/2 cup suji/rava (medium size)
2. 1 1/2 cup water
3. 1 tsp urad daal slpit
4. 1/2 tsp chana daal
5. 1 onion chopped
6. 1 carrot chopped
7. 1-2 green chilli
8. 10-12 french beans chopped
9. 1 capsicum chopped (optional)
10. 1 potato chopped (optional)
11. 1 tomato chopped (optional)
12. 12-15 curry leaves
13. Handful coriander leaves (optional)
14. 1/2 cumin seeds
15. 1/2 mustard seeds
16. 1/4-1/2 red chilli powder (depends on your taste)
17. 1/2 tsp kashmiri lal mirchi powder
18. Pinch Turmeric powder
19. Salt as per taste
20. 2-3 tsp oil

Instructions to make to make Upma

1. First nicely dry roast suji and keep it aside. Chop veggies.
2. Now in pan add oil & heat it. Now add urad dal and chana daal & fry for 1 minutes, now add mustard seeds, cumin seeds, green chilli and curry leaves. (Do this process on slow flame else daal will turn out black and will not taste good)
3. Now add onion and your desired veggies, add salt mix it and cover the pan so veggies gets cooked nicely.
4. Once veggies become soft add chopped tomato and cook it for two minutes. Now add red chilli powder, Kashmiri lal mirchi powder, turmeric powder lil salt and mix and add water. (Water should be 3 times of suji) here I skipped tomato just for taste change.
5. Once water start boiling add suji slowly slowly and keep mixing else suji will get lumps. Now cover for 2 minutes,add coriander leaves and upma is ready.
6. Enjoy your hot upma with coconut chutney!!!

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So that's going to wrap this up with this special food Recipe of Ultimate Upma. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!