Recipe of Homemade Vegetable Pulao (Rice Cooked With Veggies And Spices)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Vegetable Pulao (Rice Cooked With Veggies And Spices). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Pulao (Rice Cooked With Veggies And Spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao (Rice Cooked With Veggies And Spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao (Rice Cooked With Veggies And Spices) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Vegetable Pulao (Rice Cooked With Veggies And Spices) using 18 ingredients and 8 steps. Here is how you can achieve it.

#mysterybox3 Pulav, a dish made from Basmati rice. Generally there are umpteen varieties of rice available in India. Basmati being one amongst the fragrant varieties. Type of rice used differs from region to region. But the Basmati has almost always been the preferred variety for Pulav and Biryani. Veg Pulav is a simple preparation using the basmati rice and vegetables of choice. A very few spices go into it’s making. Thus it becomes extremely light to digest! Generally it is served with daal fry or aaloo mutter.

Ingredients and spices that need to be Take to make Vegetable Pulao (Rice Cooked With Veggies And Spices):

1. 1 1/2 cup Basmati rice
2. 3 cups Water
3. 1/2 cup Green peas
4. 1/2 cup Chopped French Beans
5. 1/2 cup Chopped Carrots
6. For the tempering :
7. 3 tbs Oil
8. 1/2 tsp Cumin seeds
9. 3 Cloves
10. 3 Small pieces Cinnamon
11. 3 Small cardamoms
12. 1 Big cardamom
13. 4 Black Peppercorns
14. 2 Bay leaves
15. To taste Salt
16. For the Final Tempering :
17. 1 1/2 tbs Homemade Ghee
18. 2 tbs Cashewnuts

Instructions to make to make Vegetable Pulao (Rice Cooked With Veggies And Spices)

1. First thing to be done is, wash the rice thoroughly and keep soaked in water for 1/2 water.
2. In a big saucepan heat oil and add the whole spices.
3. As soon as they splutter add the green peas and the chopped french beans and carrots. Saute for about 2-3 minutes.
4. Drain the soaked rice and add to the above vegetables. Add salt to taste and some ghee. Mix well.
5. Saute for two to three minutes and add hot water to the rice.
6. Bring to a boil on high flame stirring occasionally. When almost half the water has evaporated, lower the flame to minimum, and cover and cook till done. Switch off the flame.
7. In a small kadhai, heat little ghee and add chopped cashews to it. Stir till brown and roasted. Add this to the pulav.
8. Serve this delicious Vegetable Pulao with some Daal Tadka. (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=dFTdXRA55qsskPvHfgyVhGQA)

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So that's going to wrap it up with this special food Steps to Prepare Speedy Vegetable Pulao (Rice Cooked With Veggies And Spices). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!