Recipe of Perfect Thai Green Curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Thai Green Curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Green Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Green Curry estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Green Curry using 23 ingredients and 6 steps. Here is how you can achieve it.

#feast The good thing about this dish is generous use of vegetables. It's subtle in taste. Thai curries are cooked in coconut milk which gives amazing aroma and texture to the dish. And a great taste too. During fast we avoid ginger, garlic, onions. So prepare this before navratri began and enjoy the goodness of it. You will surely love it.

Ingredients and spices that need to be Take to make Thai Green Curry:

1. To prepare curry paste
2. 7-8 garlic pods
3. 1 piece ginger
4. 1 tbsp chopped lemon grass roots
5. 1 cup coriander leaves
6. 1 tsp coriander seeds
7. 1 tsp cumin seeds
8. 7-8 basil leaves
9. 5-7 kadir lime leaves
10. 2 green chillies
11. To taste salt
12. Other ingredients
13. 2 cups mushrooms
14. 1 big onion
15. 1/2 cup chopped carrot
16. 1/2 cup Broccoli
17. 2 cup coconut milk
18. 3-4 lettuce leaves
19. 100 gram tofu
20. 1/2 tsp pepper powder
21. 1 cup mix coloured bell peppers
22. 1 tbsp oil
23. 1/2 cup French beans

Instructions to make to make Thai Green Curry

1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
2. In a pan, add oil. Add green paste and saute it.
3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
6. Serve alongwith steamed rice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Thai Green Curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!