Recipe of Quick Easy Pain d'epices (express, no butter and milk)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Easy Pain d'epices (express, no butter and milk). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pain d'epices (express, no butter and milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pain d'epices (express, no butter and milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pain d'epices (express, no butter and milk) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Pain d'epices (express, no butter and milk) estimated approx 90 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Easy Pain d'epices (express, no butter and milk) using 8 ingredients and 3 steps. Here is how you cook it.

There are various kinds of pain d'epices (ginger bread in France) and my traditional Alsacien recipes require overnight rest… This recipe is not really genuine but easy and good. I used 220g of cake flour, 100g of bread flour and 80g whole grain flour this time.

Ingredients and spices that need to be Get to make Easy Pain d'epices (express, no butter and milk):

1. 400 g all-purpose flour (*see the description)
2. 160 g honey
3. 200 ml orange juice
4. 100 g sugar
5. 2 eggs
6. 5 Tbs olive oil
7. 5 g baking powder
8. spices of your choice (cinnamon, cardamon, anise, clove, nutmeg, mace, ginger, fennel, coriander etc...)

Instructions to make to make Easy Pain d'epices (express, no butter and milk)

1. Mix all the liquid ingredients.
2. Add the flour and baking powder shifted together, and the spices. Mix well.
3. Pour in a cake mold. Hit it from the bottom for several times to get rid of the extra air in the dough. Bake in the oven preheated at 140-150 C for about 60 minutes.

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