Recipe of Speedy Hakka noodles recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Hakka noodles recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hakka noodles recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakka noodles recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hakka noodles recipe is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hakka noodles recipe estimated approx 30-35min.

To get started with this recipe, we must prepare a few ingredients. You can have Hakka noodles recipe using 19 ingredients and 15 steps. Here is how you cook that.

Vegetable hakka noodles recipe #GA4 #WEEK2

Ingredients and spices that need to be Take to make Hakka noodles recipe:

1. 11/2 packet of hakka noodles
2. as required Water for boiling noodles
3. 02 medium sliced onion
4. 02 medium sliced capsicum
5. 02 medium sliced carrot
6. 6-7 french beans
7. 01 small bowl chopped & boiled mushroom
8. 01 small bowl tofu
9. 9-10 chopped garlic cloves
10. 02 green chillies or according to your taste
11. as needed Coriander leaves for garnish
12. 02 tbsp oil
13. 01 tsp butter
14. to taste Salt
15. as per taste Black pepper powder
16. 02 tbsp vinegar
17. 02 tbsp soya sauce
18. 02 tbsp green chilli sauce
19. 01 tsp ajinomoto

Steps to make to make Hakka noodles recipe

1. All ingredients
2. Take a vessel add 03 glass water and let it boil
3. Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
4. Strain water
5. Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
6. Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
7. Add garlic and saute well for 30 sec approx
8. Add slit green chillies and onions and saute well till onions become translucent
9. Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
10. Add tofu & boiled mushrooms and mix it
11. Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
12. Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
13. Mix it well
14. Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
15. Mix it thoroughly again and serve it hot and spicy hakka noodles

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