Recipe of Speedy Javanese lodho chicken (ayam lodho)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Javanese lodho chicken (ayam lodho). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Javanese lodho chicken (ayam lodho), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Javanese lodho chicken (ayam lodho) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Javanese lodho chicken (ayam lodho) using 24 ingredients and 3 steps. Here is how you cook that.

Lodho is just a way of cooking. Basically twice cooked meat covered in spices and coconut milk until the sauce is thickened. The meat used is normally local chicken (ayam kampung), but because here in Australia is so hard to find ayam kampung so I use just lilydale free range chicken, and the taste is not to bad 😋👌😍👩‍🍳👍 #javanesefood #lodhochicken #thebestfood #thebestindonesianfood #frommykitchen #delicious #homecooking #homechef

Ingredients and spices that need to be Prepare to make Javanese lodho chicken (ayam lodho):

1. 1 whole free range chicken
2. 5 kaffir lime leaves
3. 3 salam leaves (bay leaves)
4. 3 tablespoon cooking oil
5. 3 stalk lemon grass, bruised
6. 1 cm galangal, crushed
7. 13 bird's eye chilli (optional)
8. 250 ml light coconut milk
9. 200 ml chicken stock
10. 50 ml thickened coconut milk
11. Spices (Ground)
12. 3 big red chillies (add more if you like spicy)
13. 5 cloves garlic
14. 3 big French shallots
15. 3 candlenuts, roasted
16. 2 cm Gingger
17. 2 cm galangal
18. 1 teaspoon galangal powder (kaempferia galanga)
19. 1 teaspoon cumin
20. 1 tablespoon coriander powder
21. 1 teaspoon pepper powder
22. 1 teaspoon turmeric powder
23. 1 tablespoon brown sugar
24. to taste Salt

Instructions to make to make Javanese lodho chicken (ayam lodho)

1. Heat a skillet or pan with a lid, sauté the paste along with lime leaves, lemon grass and salam/bay leaves until fragrant and turned to golden brown. Add chicken, make sure chicken is covered in spices and then put the lid on. Cook until half cooked.
2. Add coconut milk, stir well and reduce the heat. Cook until sauce thickens. Turn off the heat, let the chicken to cool down. Once the chicken is cooled down, coat the entire surface with the remaining thick sauce. Grill chicken over a fire or it can be baked in the oven for 25 minutes in 200 degrees Celsius or until the skin turns brown.
3. Serve with warm rice and before serving, pour the rest of the seasoning sauce on it. Garnish with fresh coriander leaves.

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food Easiest Way to Make Favorite Javanese lodho chicken (ayam lodho). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!