Recipe of Speedy Kathiyavadi Ram Khichdi

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Kathiyavadi Ram Khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kathiyavadi Ram Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathiyavadi Ram Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathiyavadi Ram Khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathiyavadi Ram Khichdi estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kathiyavadi Ram Khichdi using 22 ingredients and 8 steps. Here is how you can achieve that.

#technique1 #Day1-Pressure Cooking This recipe is also known as vaghareli khichdi, masala khichdi. This traditional and spicy one dish meal and made in pressure cooker and combination of dala, rice and mix vegetables makes this khichdi nutritious.

Ingredients and spices that need to be Prepare to make Kathiyavadi Ram Khichdi:

1. 1/4 cup yellow moong dal
2. 1/4 cup tur dal
3. 1/2 cup rice/chawal
4. 2 cup mix vegetables (cauliflower florets, brinjal, potatoes, french beans, green peas, carrot)
5. 1/2 cup onions chopped
6. 1 tbsp ghee
7. 2 whole red chilli
8. 1/2 tsp cumin seeds
9. Pinch hing /asafoetida
10. 2 cloves
11. 1 bay leaf
12. 6-8 black pepper/ kali mirch
13. 1" stick dalchini/cinnamon
14. 6-8 curry leaves
15. 2 slit green chillies
16. 2tbsp garlic finely chopped
17. 1/2 tsp haldi / turmeric powder
18. 1 tsp chilli powder
19. 1/2 tsp garam masala powder
20. 1 tbsp coriander powder
21. to taste Salt
22. as needed For serving:- kadhi, pickle, salad and papad

Instructions to make to make Kathiyavadi Ram Khichdi

1. Clean wash and soak dals and rice for 15 minutes. Drain and keep aside.
2. Meanwhile heat the ghee in pressure cooker and add the cumin seeds, cloves, cinnamon and bay leaf, dry red chilli, kali mirch.
3. When the cumin seeds crackle add curry leaves, green chilli and hing.
4. Add onions, garlic and saute for 1 minute. Add all the chopped vegetable and all spice powder and saute for on a medium flame for 3-4 minutes.
5. Add the rice and dals and salt and saute on a medium flame for another 2 minutes.
6. Add 4 cups of hot water, mix well and pressure cook for 3 to 4 whistle.
7. Allow the steam to escape before opening the lid and mix well.
8. Serve hot with kadhi, papad, salad and pickle

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Kathiyavadi Ram Khichdi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!