Recipe of Super Quick Homemade Spinach Corn Ravioli in white sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Spinach Corn Ravioli in white sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Corn Ravioli in white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Corn Ravioli in white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Corn Ravioli in white sauce is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Corn Ravioli in white sauce estimated approx 50 min.

To get started with this recipe, we have to prepare a few components. You can cook Spinach Corn Ravioli in white sauce using 27 ingredients and 15 steps. Here is how you can achieve that.

#Ga4#week5 My sister in law inspired me to cook this recipe,as she loves healthy Italian food .This is my own creation.

Ingredients and spices that need to be Get to make Spinach Corn Ravioli in white sauce:

1. For Ravioli ingredients
2. 1/2 bowl multigrain atta
3. 1/2 bowl white flour
4. 5 tsp Spinach puree
5. to taste Salt ,
6. 1/2 tsp white pepper powder
7. 1 1/2 tsp cheddar cheese grated
8. 2 tsp olive oil
9. as required Warm Water accordingly
10. For Ravoili filling
11. 1 1/2 medium onion,
12. 11/2 tsp olive oil
13. 2 tbsp corn kernels boiled
14. 11/2 tbsp french beans chopped
15. 2 tbsp peas boiled
16. to taste Salt ,
17. 2 garlic cloves big
18. 1/2 tsp Pasta seasoning,Italian
19. 1 tomato chopped
20. 1/2 tsp white pepper to taste
21. For White Sauce
22. 2 tsp oil
23. 2 tsp white flour
24. to taste Salt
25. 1 Amul cheese slice
26. 1/2 tsp white pepper powder
27. 1/2 pasta seasoning

Instructions to make to make Spinach Corn Ravioli in white sauce

1. Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
2. It is green in colour atta.Cover and keep aside for 10 min.
3. For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
4. Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
5. Steps of filling
6. Final stuffing
7. Final filling
8. For White Sauce---Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
9. Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper powder.Switch of flame add 1 cheese slice in warm sauce.
10. For preparing Ravioli--Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
11. Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
12. Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
13. For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
14. Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
15. Made a Calazone with same filling.

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