Simple Way to Make Homemade Veg dum biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Veg dum biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veg dum biryani using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Veg dum biryani:

1. 1 cup Basmati rice
2. 1/4 cup Cauliflower
3. 1 medium sized Potato
4. 1 large sized Tomato(make it tomato puree)
5. 8-10 French beans
6. 2 medium sized Onion
7. 1 medium sized Carrot (grated)
8. 1 Bay leaf
9. 4 Cloves
10. 1 inch Cinnamon
11. 4 Small Cardamoms (peel it)
12. 4 tbsp Curd
13. 1/4 cup Oil
14. 1 tbsp Cumin seeds
15. 2 Green chillies
16. 1/4 tbsp Turmeric powder
17. 2 tbsp Biryani masala
18. as per your taste Salt

Steps to make to make Veg dum biryani

1. Wash the rice and rest it for 20 minutes.
2. Take 4 cups of water to boil and also add 2 cloves, 2 cardamom, half bay leaf and cinnamon and then cover the lid till water starts boiling.
3. Then add rice and stir it. And remove the excess water when the rice cooked 90%. And take your aside.
4. Take a pan and add oil to it.
5. In hot oil, add cumin seeds after that add small chopped onions in it and stir it continously till it starts light golden brown.
6. After that add potato, cauliflower, french beans, carrot in it and stir it and then cover the lid in medium flame.
7. When the veggies had cooked add tomato puree in it and stir it continously on medium flame.
8. Then add Turmeric powder, salt and biryani masala and stir it very well.
9. Turn off the flame and add curd in it and stir it.
10. In a pan, take 1/4th of the gravy and then add half of the cooked rice and then half of the rest gravy and then cover with rest over cooked rice and at last add all the gravy.
11. Cover the pan in very low flame for giving dum for 20 minutes.
12. After 20 minutes and check the rice and serve it with your favourite raita and chutney.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Veg dum biryani. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!