Simple Way to Make Perfect Baked Hyderabadi Toast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Baked Hyderabadi Toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Hyderabadi Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Hyderabadi Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Hyderabadi Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Baked Hyderabadi Toast using 17 ingredients and 8 steps. Here is how you cook that.

#resolutions Post-5 This all time favourite savoury snack.. I innovated by baking in Airfryer..instead of frying (originally it is prepared with deep frying).

Ingredients and spices that need to be Take to make Baked Hyderabadi Toast:

1. 4 slices white bread
2. 1 recipe of batata wadas mixture (it's recipe shared before)
3. As required Maida thin paste
4. 1 cup finely chopped & boiled carrot,french beans, green peas
5. 1 tsp green chillies ginger paste
6. to taste Salt
7. 1/4 tsp garam masala
8. 1/2 tsp sugar
9. 1 slice lemon juice
10. 4 tsp oil
11. 1/4 cup dates(khajur) chutney
12. 1/4 cup garlic chutney
13. 1/4 cup green coriander chutney
14. For garnishing:
15. As required Besan Sev
16. 1 small finely chopped onion
17. 1 tbsp finely chopped fresh coriander leaves

Steps to make to make Baked Hyderabadi Toast

1. Make batata wada mixture as per my recipe shared in baked batata wada. Boil finely chopped french beans, carrot,green peas add green chillies ginger paste,garam masala, lemon juice, sugar and salt and mix well and keep aside. Cut bread slices to make triangular shape slices. Take 1/2 cup maida,add enough water,a pinch of salt make semi thick paste..Keep all ingredients ready.
2. To assemble..Take 2 triangular shape bread slices. On it spread batata wada mixture..as shown.
3. On them press mix vegetables mixture..as shown.
4. Spread maida paste on prepared bread slices.. Drizzle 1/2 tsp oil on each slice as shown. Place them in Airfryer.
5. Bake for 7-8 mins at 180 temperature.
6. Spread red Khajur chutney, garlic chutney and green coriander chutney as shown.
7. On it sprinkle besan sev, finely chopped onion and coriander leaves.
8. Serve Baked Hyderabadi Toast with tomato sauce and green coriander chutney.

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to do too terribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Baked Hyderabadi Toast. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!