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Simple Way to Make Super Quick Homemade Vegetable Potato Nuggets (No onion - no garlic)

Vegetable Potato Nuggets (No onion - no garlic)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Vegetable Potato Nuggets (No onion - no garlic). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Potato Nuggets (No onion - no garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Potato Nuggets (No onion - no garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Potato Nuggets (No onion - no garlic) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Potato Nuggets (No onion - no garlic) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Vegetable Potato Nuggets (No onion - no garlic) using 13 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Vegetable Potato Nuggets (No onion - no garlic):

  1. 4 medium size potatoes (boiled and mashed)
  2. 1 small bowl french beans
  3. 1 small bowl carrot
  4. 1 small bowl green peas
  5. 1 tbsp green chilli and ginger (crushed together)
  6. to taste Salt
  7. 1/2 tsp red chilli powder
  8. 1/4 tsp Turmeric powder
  9. 1/2 tsp coriander powder
  10. 1/4 tsp Garam masala
  11. 1/2 tsp chilli flakes
  12. 2+2 tbsp corn starch
  13. 1 small bowl Rusk powder

Instructions to make to make Vegetable Potato Nuggets (No onion - no garlic)

  1. Take all ingredients together.
  2. Mix it properly. Make a small ball. Keep it in fridge for some time.
  3. Take corn starch, add some water in it. Mix it well. Dip the nugget. Remove and roll it in rusk powder. Deep fry till it gets golden brown.
  4. Serve with ketchup or any cheese dip.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Vegetable Potato Nuggets (No onion - no garlic). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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