Simple Way to Prepare Award-winning Navratan Korma

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Navratan Korma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navratan Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Navratan Korma using 27 ingredients and 8 steps. Here is how you cook that.

#CookPadTurns2 A famous Mughalai dish named as 'Navratan Korma' It is a rich , creamy and flavourful dish which is made with vegetables ,nuts and cream or Cheese.

Ingredients and spices that need to be Get to make Navratan Korma:

1. 1/2 cup peas
2. 100 gm. cauliflower
3. 1 cup carrot
4. 1/2 cup French beans
5. 1/2 cup bell pepper
6. 1 large potato
7. 1 inch ginger
8. 3 tomatoes
9. 1 onion
10. 4-5 garlic cloves
11. 2 green chillies
12. 1/2 tsp garam masala
13. 1/2 tsp chilli powder
14. 100 gm paneer
15. Some pieces of pineapple(optional)
16. 4 tbsp ghee or oil
17. 4-5 black pepper
18. 2 bay leaf
19. 1 piece cinnamon
20. 1 tsp jeera
21. 2-3 cloves
22. 2 green cardamom
23. to taste Salt
24. 9-10 cashews
25. 6-7 raisins
26. 1/2 cup Cream
27. leaves Chopped coriander

Instructions to make to make Navratan Korma

1. Cut the vegetables in small pieces and boil in a pan except peas and capsicum.Cook till half done.then add peas and capsicum.After 2-3 minutes switch off the flame(don't over cook them)
2. Drain the water (don't waste the vegetables stock)we can use in our dish.
3. Now add tomatoes. mix well and cover with lid. Cook till soft.Let it cool.Then grind it for a smooth paste.
4. Heat some ghee in the pan add cumin seeds and all whole spices.fry and then mix ground paste., garam masala, coriander powder chilli powder and fry till it begins to leave oil.
5. Then add some vegetables stock.Bring a boil.Now add boiled vegetables. Add salt and cover with lid for 3-4 minutes.
6. Heat 2 tsp ghee in pan.roast some cashews, paneer and raisins till light brown.Take out in a plate.In same pan add chopped onion,ginger, garlic,green chillies and 7-8 cashews.Saute well.
7. Add fried paneer and nuts(If you desire can add kewara essence or kasuri methi. Switch off the flame.
8. Garnish with chopped coriander leaves.and fried cashews.

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So that is going to wrap this up for this special food Recipe of Speedy Navratan Korma. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!