Simple Way to Prepare Quick Oats Moong Dal khichdi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Oats Moong Dal khichdi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oats Moong Dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Moong Dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Moong Dal khichdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Moong Dal khichdi estimated approx approx. 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Oats Moong Dal khichdi using 23 ingredients and 9 steps. Here is how you can achieve that.

I love this wholesome Oats Moong Dal khichdi with veggies especially as a #breakfast. I make with old fashioned rolled oats. You too can try it and let me know ☺️ Apart from the cooking time you need some preparation time in hand. #GA4 #week7 #oats #khichdi

Ingredients and spices that need to be Prepare to make Oats Moong Dal khichdi:

1. 100 gms rolled oats
2. 50 gms Moong dal
3. 1 tsp Ginger paste
4. 60 gms onion
5. 50 gms peas
6. 50 gms cauliflower
7. 75 gms potato
8. 50 gms carrot
9. 30 gms French bean
10. 2 green chillies
11. 2 whole dry red Chillies
12. 1/4 tsp whole Cummin seeds
13. 1/2 tsp Turmeric powder
14. 1/2 tsp Cummin powder
15. 1/2 tsp Coriander powder
16. as per taste Salt
17. 3 tbsps veg oil
18. 1/2 tbsp butter
19. as per taste Salt
20. 4.5-5 cups Approx. Hot water
21. Garnishing
22. as required Little coriander leaves chopped
23. as required Little butter

Instructions to make to make Oats Moong Dal khichdi

1. First wash the Dal and soak it for at least half an hour.
2. In the meantime....Wash, peel and chop the vegetables.
3. Heat oil in a pot and add whole dry chilli and then Cummin seeds. Once it starts crackling add the potato pieces saute it for few minutes.
4. Then add ginger paste,saute it and add the chopped onion,saute it again for one or two minutes. Then add the carrot and saute for few minutes.
5. Then add rest of the vegetables,saute it. Add the soaked Dal and saute it.
6. Add salt,If required add little warm water and cook it nicely.
7. After few minutes, add Turmeric, Cummin and coriander powder and give it a good mix. Add about 2 cups warm water and cover and cook for about 10 minutes.
8. After the vegetables have softened and cooked, add the rolled oats and mix well, then add about 2 cups water, mix well. Add the green chillies and coriander too, cover and cook for 5-10 minutes.
9. In between the cooking process add half table spoon butter too and continue cooking. Check salt. Stir it once or twice in-between. Once the oats gets cooked and your khichdi has thickened up, your Oats Moong Dal khichdi is ready. Serve it with a dollop of butter / ghee and coriander leaves with pickles etc.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Oats Moong Dal khichdi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!