Simple Way to Prepare Ultimate Vegetable Batata Vada/Aloo Vada

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Vegetable Batata Vada/Aloo Vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Batata Vada/Aloo Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Batata Vada/Aloo Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Batata Vada/Aloo Vada is 12 vada. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Batata Vada/Aloo Vada estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Vegetable Batata Vada/Aloo Vada using 26 ingredients and 16 steps. Here is how you can achieve it.

Batata vada is a popular Mumbai street food snack. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. This is a healthier version of our regular batata vada. #trend #Week2 #happycooking

Ingredients and spices that need to be Take to make Vegetable Batata Vada/Aloo Vada:

1. Pressure Cooking Potatoes
2. 250 grams Potatoes
3. 1/2 literor 2 cups Water
4. For Ginger Garlic Chilli Paste
5. 2 Green Chillies
6. 1 inch Ginger
7. 8 cloves Garlic
8. For Tempering Potato Filling
9. 1 tbsp Oil
10. 1 tsp Cumin Seeds
11. 1/2 tsp Asafoetida Powder/Hing
12. 1 strand Curry Leaves
13. 1 tsp Turmeric Powder
14. 1 tsp Red Chilli Powder
15. 2 tsp Coriander Cumin Powder
16. 1 pinch Salt
17. 12-15 strands French Beans
18. 1 Carrot, medium size
19. 3/4 cup Cauliflower
20. 2 tsp Dry Mango Powder
21. For Batata Vada Batter
22. 1 cup Besan (Gram Flour)
23. 1/3 cup Water (1-2 tbsp more if required)
24. 1 pinch Salt
25. 1 tbsp Turmeric Powder
26. as required Oil for Deep Frying,

Instructions to make to make Vegetable Batata Vada/Aloo Vada

1. In a chopper jar add french beans, carrots and cauliflower. You can add any vegetables of your choice.
2. Finely crush them into small pieces.
3. Heat kadhai on medium-low flame.
4. Add cumin seeds, asafoetida powder and curry leaves.
5. Add ginger, garlic and chilli paste, saute.
6. Add crushed vegetables and saute for 2 minutes. Do not cook the vegetables completely.
7. Add salt, turmeric powder, red chilli powder and coriander cumin powder. Mix well and saute for 2 minutes. Switch off the flame and let the mixture come to room temperature.
8. In a bowl take boiled potatoes, smash them and add dry mango powder.
9. Add vegetable mixture and mix well.
10. Form medium size vada/balls.
11. In another bowl add gram flour, salt and turmeric powder, add water and make batter. (Shouldn't to too thick or too thin, pourable consistency) Let it rest for 10-15 mins on the counter.
12. Dip your vada/balls into the batter and coat them properly.
13. Put vada/balls into deep hot frying pan.
14. Fry them from all the sides properly until evenly cooked.
15. Your healthy vegetable Batata vada are ready to serve.
16. Serve them with chutney, ketchup, mayonnaise, etc. Along with fried salted green chillies. Enjoy!

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