Step-by-Step Guide to Make Perfect Vegetable Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vegetable Stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Vegetable Stew using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vegetable Stew:

1. 50 g French beans
2. 50 g soft fresh maize
3. 50 g peas
4. Irish potatoes
5. Carrots
6. Onions
7. Tomatoes
8. Garlic and ginger
9. Cooking oil
10. Salt

Instructions to make to make Vegetable Stew

1. Boil the soft fresh maize and peas together for a few minutes
2. Peel the irish potatoes and chop them to smaller sizes. Chop the french beans and carrots to smaller sizes too.
3. Chop onions,garlic,ginger and tomatoes.
4. Add oil in a sufuria,once ready add onions then garlic then ginger and tomatoes. Add some salt for taste. Fry till ready then add the irish potatoes,boiled peas and maize,french beans and carrots. Add some water and cook till potatoes are ready.
5. Serve while hot

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Vegetable Stew. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!