Step-by-Step Guide to Make Super Quick Homemade #Pav bhaji#post 21st

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect #Pav bhaji#post 21st. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from #Pav bhaji#post 21st, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Pav bhaji#post 21st delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Pav bhaji#post 21st is Single serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Pav bhaji#post 21st estimated approx 40-45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook #Pav bhaji#post 21st using 20 ingredients and 9 steps. Here is how you can achieve that.

#56bhog Today's pav bhaji is very common.. It's very delicious and authentic dish liked by young, old and even children.. Kids have watered their mouth at the name of pav bhaji.. Let's make

Ingredients and spices that need to be Prepare to make #Pav bhaji#post 21st:

1. 10 pieces Pav
2. 3-4 pieces Potatoes boiled medium sized
3. 2 pieces Carrot
4. 2-3 Cauliflower florets
5. 1/4 cup Peas beads
6. 1 small Bell pepper
7. 1 small Brinjal
8. 7-8 French beans
9. For masala
10. 2 Onion
11. 2 Tomatoes
12. 1 " Ginger piece
13. 3-4 Green chilli
14. to taste Salt
15. 1/4 tsp Red pepper powder
16. 1/2 tsp Garam masala1/2tsp
17. 2-2 & 1/2 tsp Pav bhaji masala
18. as needed Coriander/cilantro leaves a few
19. 100 gms Butter
20. 1 Lemon

Steps to make to make #Pav bhaji#post 21st

1. Firstly wash, peel and cut all veggies in big chunks and pressure cook(except peas)for about 10-15minutes by adding little salt n water
2. Take a non stick kadhai or a big pan and heat butter in it..put the blended masala and stir fry the masala till nicely cooked add peas and cook on sim flame little more till masala release it's oil.. Add salt, red pepper powder, pav bhaji masala and stir
3. Mash all the blended veggies with the help of potato masher (can do this process with hand blender)
4. Finely chop onion, slices of onion, cut lemon into half 'nd keep aside for serving time
5. Add mashed veggies in onion tomato masala and give a good mix..cook bhaji on slow heat fo' about 10-15 minutes till all the flavours of masalas incorporate with vegetables by covering the lid of pan..some water can be added to adjust the consistency.. It should be semi thicken form
6. Flame off and mix chopped coriander /cilantro leaves..your bhaji is now get cooked
7. Roasting of pav_ heat a skillet and grease it with butter.. Cut the pav in half horizontally and roast from both side by flipping (turning over up side down).. sprinkle pinch of dry fenugreek leaves while roasting.. It gives an amazing look and aroma to pavs(chopped coriander leaves can also be taken in the unavailability of dry fenugreek leaves)
8. Time to serve_take a serving bowl and put bhaji in it..garnish with butter (I have used homemade butter quenells)and onion slices.. Place chopped onion at side of the plate and lemon pieces and roasted pavs
9. Serve Hot Hot

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite #Pav bhaji#post 21st. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!