Step-by-Step Guide to Make Ultimate Cheesy Pav bhaji

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Cheesy Pav bhaji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Pav bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Pav bhaji estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Cheesy Pav bhaji using 17 ingredients and 9 steps. Here is how you cook that.

#TG #Favorite_recipe #post8 Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji with addition of cheese. This is one of my favorite recipes

Ingredients and spices that need to be Take to make Cheesy Pav bhaji:

1. 4 Potatoes cubed
2. 1/2 cup Carrots chopped
3. 1/2 cup French Beans chopped
4. 1/2 cup Green peas
5. 1/2 cup Cabbage
6. 1/2 cup Cauliflower cut into small florets
7. finely shredded
8. 1 Green capsicum finely chopped
9. 3 cloves Garlic, grated
10. 1 Onion, finely chopped
11. 2 Tomatoes, finely chopped
12. 1 teaspoon Red Chilli powder
13. 1 teaspoon Coriander Powder
14. 1 tablespoon Pav bhaji masala
15. 2 tablespoons Cheese grated
16. 2 tablespoons Butter
17. 1 teaspoon Salt, to taste

Steps to make to make Cheesy Pav bhaji

1. Heat butter in a pressure pan, add onions and garlic and sauté until it turns translucent.
2. Add the finely chopped capsicum and saute until half done.
3. Now, add the tomatoes and cook until it turns soft.
4. Add the other vegetables, cubed potatoes, beans, carrots, cabbage and green peas and mix well.
5. Add the red chilli, coriander, pav bhaji masala,salt and 2 to 3 cups of water and mix well.
6. Close the lid on for the cooker and pressure cook it for 3 whistles on medium flame.
7. Once the pressure is released, open the lid, and mash the vegetables with a potato masher to your desired consistency.
8. Just before serving, grate the cheese cubes over it while it is still hot.
9. Serve the Cheesy Pav Bhaji along with butter toasted Whole Wheat Pav, onion salad and lemon wedges.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Cheesy Pav bhaji. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!