Step-by-Step Guide to Make Ultimate Navaratan Pulao

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Navaratan Pulao. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Navaratan Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navaratan Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navaratan Pulao is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navaratan Pulao estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Navaratan Pulao using 21 ingredients and 7 steps. Here is how you cook it.

Navaratan Pulao is an Indian main course recipe which is very popular in all parts of India. #GA4 #week8 #pulao

Ingredients and spices that need to be Make ready to make Navaratan Pulao:

1. 2 Cups boiled basmati rice
2. 1/2 cup peas
3. 1/2 cup cauliflower chopped
4. 1/4 cup sweetcorn
5. 1/4 cup tomato chopped
6. 1/4 cup french beans
7. 1 medium onion chopped
8. 1 tsp ginger paste
9. 1/2 cup paneer cubes
10. 2 tsp sugar
11. 8-10 almonds
12. 8-10 Cashew nuts
13. 10-12 raisins
14. 2-3 bay leaves
15. 4-5 green cardamoms
16. 8-10 whole black pepper
17. 2 sticks cinnamon
18. 4-5 cloves
19. Few Chopped coriander leaves
20. 4 tbsp ghee
21. Pinch saffron dissolve in 1/4 cup warm milk

Steps to make to make Navaratan Pulao

1. Blanch all the vegetables in hot water for two minutes. Take them out from water.
2. In a pan heat two tbsp of ghee. Add almond. Fry it for few second. Take it out from the pan. Add cashew nut, fry few second. Take it out from the pan.
3. Add raisins. Once they swell up. Then take it out. Fry paneer cubes and take them out.
4. Now add two tbsp of ghee in the same pan. Add bay leaves, green cardamom, whole black pepper, cinnamon and cloves. Cook for few second, add chopped onion. Cook for 1-2 minutes or until golden in colour.
5. Add ginger paste, Cook for few second. Then add vegetables and chopped tomatoes saute for one to two minutes.
6. Add salt and sugar. Mix well. Then add boiled rice. Cook for 2-3 minutes on low flame. Add fried dry fruits and saute. Now add saffron (dissolve in warm milk). Mix well. Cook for 2-3 minutes.
7. Add chopped coriander leaves and serve with egg curry.

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So that is going to wrap it up with this special food Recipe of Homemade Navaratan Pulao. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!