Step-by-Step Guide to Prepare Award-winning Mixed Sprouts Pulao

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Mixed Sprouts Pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed Sprouts Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Sprouts Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mixed Sprouts Pulao using 14 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mixed Sprouts Pulao:

1. 1 1/2 cup mixed sprouts (moong chana matar moth)
2. 1 cup Basmati rice socked and drained
3. 1 tbsp Ghee
4. 1 tsp Cumin seeds
5. 2 Green chilli finely chopped
6. 1 inch Cinnamon
7. 2 tsp Ginger paste
8. 1 Onion sliced
9. 1/2 tsp Turmeric powder
10. to taste Salt
11. 5-6 French beans chopped
12. 2 Medium carrot chopped
13. 1 Green bell pepper chopped
14. 1 tsp Biryani masala

Instructions to make to make Mixed Sprouts Pulao

1. Heat ghee in cooker and add cumin seeds green chillis cinnamon ginger paste and onions.
2. Saute till onions are light brown.
3. Add turmeric powder sprouts and mix well.
4. Add salt 1/2 cup water stir to mix and cook for 2-3 minutes.
5. Add beans carrot and bell peppers. Mix well and add rice. Mix well lightly.
6. Add 2 cups water stir to mix and bring to a boil.
7. Add biryani masala and salt. Mix well.
8. Cover with lid and cook for 1-2 whistles. Reduce the heat and simmer for 5-7miniutes.
9. Serve hot with raita and papad.

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