Step-by-Step Guide to Prepare Quick Rose water, cardamom and apricot rice pudding - vegan

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Rose water, cardamom and apricot rice pudding - vegan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rose water, cardamom and apricot rice pudding - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose water, cardamom and apricot rice pudding - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose water, cardamom and apricot rice pudding - vegan is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve it.

This is a great dessert. But as it’s healthy enough, I usually have it for breakfast 😁 It’s important to soak the rice first; preferably overnight but at least for an hour or two. #vegan #vegetarian #brunch #breakfast

Ingredients and spices that need to be Prepare to make Rose water, cardamom and apricot rice pudding - vegan:

1. For the rice:
2. 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
3. 1 tsp vanilla extract
4. 1/2 tsp ground cardamom
5. 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
6. pinch salt
7. 2 tbsp maple syrup
8. 1-2 tbsp rosewater
9. For the apricots:
10. 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
11. Juice of 1/2 lemon
12. 1/4 tsp ground cardamom
13. 150 ml just boiled water
14. 1-2 tsp rose water
15. To garnish - nice but not essential
16. some crushed pistachios or flaked almonds (toasted or untoasted)
17. some edible rose petals

Steps to make to make Rose water, cardamom and apricot rice pudding - vegan

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
5. When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste.
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

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