Step-by-Step Guide to Prepare Ultimate Vegetable biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Vegetable biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Vegetable biryani using 25 ingredients and 15 steps. Here is how you cook it.

#winter # post 2. The more varieties of vegetables we use it's All time favourite of everyone

Ingredients and spices that need to be Get to make Vegetable biryani:

1. 2 cups basmati rice
2. 3 cups mix veggies green peas, carrot, red & yellow bell peppers,french beans ,I used broccoli instead of cauliflower
3. 3 Potatoes
4. 6-7 pcs cashew nuts
5. 1 bay leaf
6. 2-3 pcs cloves
7. 1 pc star anise
8. 2 small cardamon
9. 1 inch cinnamon stick
10. 4-5 pcs black pepper
11. 2-3 onions
12. 2 Tomatoes
13. 2 Green chillies
14. 2 tbsp ginger garlic paste
15. To taste Salt
16. 1 tbsp Turmeric powder
17. 1 tbsp red chilli powder
18. 1 tbsp Garam masala
19. 1 tbsp Dhaniya powder
20. 1 cup Curd
21. 1 tbsp Cumin seeds
22. 2 tbsp Ghee
23. 2-3 tbsp oil
24. 1 cup mint leaves and coriander leaves
25. 1 pinch saffron to half cup of hot milk

Steps to make to make Vegetable biryani

1. Step 1: Soak 2 cup of basmati rice for 30 minutes
2. Cut all the veggies in big sizes only capsicum you can cut into small pcs.
3. Fry onion till it becomes brown and crispy and keep aside fried onion
4. Now take a big pot for making biryani and add 2 to 3 tbsp oil and add tej patta, clove, jeera, dalchini
5. Now add 4 to 5 cups of water and bring it to boil and now add soaked basmati rice to it.
6. Bring rice to cook only 75% don't cook fully And drain and keep aside.
7. In Same pot add oil and again put some pcs of clove, tez patta, cardamon Add ginger garlic, green chilli paste and saute till raw smells goes.
8. Add tomato puree and keep on low flame till tomato puree leaves oil from side
9. Now add all spices to it and mix well and keep for 2 minutes.
10. Now add whisked curd to it and mix slowly and add all veggies mix well
11. Add water 1 cup and keep it covered so that your veggies get cooked nicely
12. Now add the basmati rice on top spread nicely all over the veggies and and add fried onion and put coriander and mint leaves on top and now add soaked saffron milk from top for nice texture
13. Add 2 tbsp of ghee
14. Now cover with foil paper or dough and put lid on the pot and keep for 10 to 15 minutes.
15. Your delicious biryani is ready to serve with dahi raita.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Vegetable biryani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!