Steps to Make Award-winning Restaurant Style veg schezwan rice

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Favorite Restaurant Style veg schezwan rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Restaurant Style veg schezwan rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style veg schezwan rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Restaurant Style veg schezwan rice using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Restaurant Style veg schezwan rice:

1. 1 cup boiled and strained rice 90% cooked
2. 2 tbsp chopped carrot
3. 1/2 cup spring onion greens
4. 2 tbsp chopped cabbage
5. 2 tbsp chopped french beans
6. 1/2 cup chopped spring onion
7. 2 tbsp chopped capsicum
8. To taste Salt
9. 2 tbsp schezwan sauce
10. 1 tbsp red chilli sauce
11. 1 tsp soya sauce
12. 1 tsp vinegar
13. 6-7 cloves chopped garlic
14. 1/2 tsp black pepper
15. As required Oil for cooking

Steps to make to make Restaurant Style veg schezwan rice

1. Heat a kadai and add oil let it heat well add garlic and veggies one after the one and saute well on high flame
2. Add all sauces and spices and saute well for 2 mins when done add the boiled rice
3. Mix everything well and saute for 2 more mins when done garnish with spring onion greens and serve sizzling hot fried rice

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