Steps to Make Award-winning Vaggie fried rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Vaggie fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a top priority from the lifestyles of every man, woman, or child on Earth. In reality, much too people have made understanding how to cook important in their lives. Which usually means that people often rely on convenience foods and boxed mixes rather than taking your time and effort to prepare healthful meals for the families and our own personal enjoyment.

The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts won't just enable you to get off to a excellent start for finishing the lunch R-UT most of us look for ourselves in at a certain time or another but also to try new things on your own.

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Many things affect the quality of taste from Vaggie fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vaggie fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vaggie fried rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vaggie fried rice estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vaggie fried rice using 8 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Vaggie fried rice:

1. 1 cup long grained rice or basmati rice
2. 4.5-5 cups water
3. as required Salt
4. as needed Oil
5. 1/4 cup each of finely chopped french beans, carrot,
6. 1 star anise (chakri phool)
7. 1 cinnamon stick
8. 2 badi Elaichi

Steps to make to make Vaggie fried rice

1. Rinse rice very well till the water runs clear of starch. Soak rice in water for 30 mins. Drain and keep aside.
2. In a pot, bring to a gentle boil 4.5 to 5 cups of water with salt and 2 to 3 drops of oil.
3. Add the soaked and drained rice to the hot water.
4. On a low to medium flame cook the rice without the lid.
5. When the rice becomes al dente or just cooked, remove the pot from fire and drain the rice.
6. You can also gently rinse the rice in water so that they stop cooking and don't stick to each other. Cover the rice and keep aside till the rice cools completely.
7. Heat oil in a wok or a pan. First add the star anise, dalchini, Elaichi and fry for some seconds or till the oil becomes fragrant.
8. Then add all the finely chopped veggies including the celery. Increase the flame to a medium or high and stir fry the veggies.
9. You have to continuously toss and stir while frying so that the veggies are uniformly cooked and do not get burnt.
10. The veggies have to be stir-fried, till they are almost cooked and yet retain their crunchiness and crispiness.
11. Add rice and salt. Stir fry for few minutes.Serve the fried rice hot plain or with an indo chinese vegetable gravy.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Vaggie fried rice. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!