Steps to Make Homemade Stuffed cheesy veg. pie

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Stuffed cheesy veg. pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed cheesy veg. pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cheesy veg. pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed cheesy veg. pie is 6person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed cheesy veg. pie estimated approx 50minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed cheesy veg. pie using 12 ingredients and 13 steps. Here is how you can achieve that.

#Stuffed #Post-1 This pie is taste good and totally vegetarian. And it is serve at parties also.

Ingredients and spices that need to be Make ready to make Stuffed cheesy veg. pie:

1. 1 cup/200 gms plain flour
2. 100 gms butter
3. 1/2 tsp salt
4. Cold water for dough
5. For filling:-
6. 200 gms potatoes
7. 1 onion chopped
8. 300 gms mixed vegetables (green peas, french beans, carrots, and cauliflower) cut in diced
9. 2 large tomatoes chopped
10. 100 gms cheese sliced
11. 2 tbsp oil
12. to taste Salt and pepper

Steps to make to make Stuffed cheesy veg. pie

1. Prepare dough- rub flour with butter and mix with fingertips or whisk in a food processor.
2. Add salt and cold water and cold water and mix to form a firm dough.
3. Wrap in foil and chill.
4. For stuffing:- Cook the potatoes and vegetables.
5. Heat oil in a pan add onions and saute for few minutes.
6. Add vegetables and potatoes and stir fry. Add salt and pepper.
7. Line an oven proof plate of 25 cm diameter with butter.
8. Cut the pastry in half. Roll out half of it into a round.
9. Place this in the overproof plate without breaking it.
10. Add the vegetable filling and top with tomatoes and cheese.
11. Cover with the remaining rolled out pastry.
12. Smoothen the edges of pie with fingers. Brush with milk to glaze.
13. Cook in the oven for half an hour until golden brown. Serve hot.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Stuffed cheesy veg. pie. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!